Thorough & Effective Kitchen Extract Cleaning

Kitchen extract cleaning is important because it helps prevent grease buildup, reduces fire hazards, and improves air quality in your kitchen.

The frequency of cleaning your kitchen extract system depends on various factors such as the type of cooking, volume of cooking, and local regulations. It is recommended to have it cleaned at least once every 6 months.

While it is possible to clean your kitchen extract system yourself, it is recommended to hire professionals for thorough and effective cleaning to ensure compliance with safety standards.

The duration of the kitchen extract cleaning process depends on the size and complexity of the system. Our team will assess your specific requirements and provide you with an estimated timeframe.

Yes, our kitchen extract cleaning service is carried out by certified professionals who have the necessary expertise and training to ensure a thorough and compliant cleaning process.

If your kitchen extract system is not TR19 compliant, you risk serious safety, legal and financial consequences. Non-compliance can increase the likelihood of grease fires, lead to poor hygiene, and may invalidate your insurance in the event of a fire. You could also face enforcement action from environmental health officers or insurance providers. Regular TR19-compliant cleaning helps protect your premises, staff and customers while ensuring you meet industry and legal standards.

Yes. Kitchen extract cleaning can significantly reduce or eliminate bad odours. Grease, food particles and bacteria build up inside ductwork, canopies and extractor fans over time, causing unpleasant smells to circulate through the kitchen and dining areas. By removing this buildup, airflow improves and odours are minimised. Regular cleaning keeps your system fresher, more efficient and compliant with hygiene standards.

Your kitchen extract system may be a fire hazard if you notice excessive grease buildup on canopies, filters or ductwork, reduced airflow, strong lingering odours, smoke escaping from cooking equipment, or unusually loud extractor fan noise. Grease deposits inside the ducting are the biggest risk, as they can ignite quickly. If these signs appear, your system likely needs immediate cleaning to reduce fire risk and restore safe operation.