Since 2018
Professional Kitchen Extraction Cleaning - Ducting
Regular cleaning and maintenance of your commercial kitchen extraction system is essential to meet health and safety requirements, particularly due to the fire risks associated with grease build-up in extractor fans and ductwork. With expert extraction cleaning from VW Compliance, enjoy peace of mind knowing your kitchen remains compliant, hygienic and operates safely for both staff and customers.
Kitchen Extract Cleaning
Do You Need Kitchen Extraction Cleaning?
Kitchen extraction systems are exposed daily to grease, cooking oils and airborne contaminants. Over time, these deposits accumulate within canopies, filters and ductwork, creating significant fire and hygiene risks if not professionally cleaned.
Without regular maintenance, grease build-up can become highly combustible, allowing fire to spread rapidly through the extraction system and into other areas of the building.
Professional kitchen extraction cleaning helps to:
Reduce the risk of fire caused by grease accumulation
Support compliance with fire safety and insurance requirements
Maintain hygiene and air quality standards
Protect staff, customers and property
Regular cleaning is essential to ensure your kitchen remains safe, compliant and operating effectively.
Efficient
Our Kitchen Extract Cleaning Process:
VW Compliance delivers a structured and fully documented kitchen extract cleaning service designed to meet industry fire safety and hygiene standards. Our process involves the systematic inspection and deep cleaning of all accessible components, including canopies, filters, ductwork and extraction fans, ensuring the effective removal of grease and combustible deposits throughout the system.
As a VHR-accredited provider, we operate in accordance with recognised industry best practices, providing assurance that all works are completed to a compliant and auditable standard. Our approach supports fire risk management, environmental health requirements and ongoing duty-of-care obligations for commercial kitchen operators.
300%
The increased risk of fire due to grease buildup in kitchen extraction systems.
50 Hours
The average amount of downtime per year caused by poorly maintained kitchen extract systems.
10%
The reduction in airborne grease particles achieved through proper kitchen extract cleaning.
Expert Kitchen Extract Cleaning Service
Ensure a clean and safe kitchen environment with our professional cleaning service
Frequently Asked Questions
Find answers to commonly asked questions about kitchen extract cleaning.
-
Kitchen extract cleaning is important because it helps prevent grease buildup, reduces fire hazards, and improves air quality in your kitchen.
-
The frequency of cleaning your kitchen extract system depends on various factors such as the type of cooking, volume of cooking, and local regulations. It is recommended to have it cleaned at least once every 6 months.
-
While it is possible to clean your kitchen extract system yourself, it is recommended to hire professionals for thorough and effective cleaning to ensure compliance with safety standards.
-
The duration of the kitchen extract cleaning process depends on the size and complexity of the system. Our team will assess your specific requirements and provide you with an estimated timeframe.
-
Yes, our kitchen extract cleaning service is carried out by certified professionals who have the necessary expertise and training to ensure a thorough and compliant cleaning process.
-
If your kitchen extract system is not TR19 compliant, you risk serious safety, legal and financial consequences. Non-compliance can increase the likelihood of grease fires, lead to poor hygiene, and may invalidate your insurance in the event of a fire. You could also face enforcement action from environmental health officers or insurance providers. Regular TR19-compliant cleaning helps protect your premises, staff and customers while ensuring you meet industry and legal standards.
-
Yes. Kitchen extract cleaning can significantly reduce or eliminate bad odours. Grease, food particles and bacteria build up inside ductwork, canopies and extractor fans over time, causing unpleasant smells to circulate through the kitchen and dining areas. By removing this buildup, airflow improves and odours are minimised. Regular cleaning keeps your system fresher, more efficient and compliant with hygiene standards.
-
Your kitchen extract system may be a fire hazard if you notice excessive grease buildup on canopies, filters or ductwork, reduced airflow, strong lingering odours, smoke escaping from cooking equipment, or unusually loud extractor fan noise. Grease deposits inside the ducting are the biggest risk, as they can ignite quickly. If these signs appear, your system likely needs immediate cleaning to reduce fire risk and restore safe operation.
Still have questions? Contact us for more information:
WATER HYGIENE & LEGIONELLA CONTROL
➜
REMEDIAL WORKS AND SERVICING
➜
MONITORING PROGRAMMES
➜
RISK ASSESSMENTS
➜
WATER HYGIENE & LEGIONELLA CONTROL ➜ REMEDIAL WORKS AND SERVICING ➜ MONITORING PROGRAMMES ➜ RISK ASSESSMENTS ➜
Latest Stories
